***SOLD***
康熙 Kangxi Egg & Spinach Saucer Dish
A fine saucer with steeply rounded sides with everted
rim with a flattened raised band on the outer edge set upon a wide ring foot
covered on both the interior and exterior including the base with a brilliant
splashed three color (sancai) glaze
known as "tiger skin pattern" (Hu pi ban) better known as "egg & spinach"
glaze applied directly onto the biscuit which has been coated with a creamy slip
and then covered with a clear glaze. Two
stickers on the base from the British Antique Dealers Association. |
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